Kentish grain grown in fields within 20 miles of our home in Chatham.
Sourcing produce locally helps us control the quality
and consistency of every drop.
Our Grain to Glass Spirit is only produced after we have worked with our local farmers and watched carefully how the grain is growing in the fields.
Only the best early harvest wheat, barley and rye are selected to be used to craft our exceptional spirit.
The result, we know what field every grain has grown in that goes into each small batch we produce, and thus every glass.
Where was the grain
in your Gin grown?
Use our Grain to Glass map to discover where in Kent, the grain used to distill your bottle of Gin was grown.
